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Description :

Sundry Foods a leading food services
Company in Nigeria is looking for seasoned manager to head its regional
operations and country wide expansion in the country. The successful
candidate will provide ongoing management support and direction to
company’s business/operational units to achieve customer satisfaction,
productivity, schedule adherence and organizational goals and
objectives.
ESSENTIAL JOB FUNCTIONS:

• Direct supervision of all
  company-owned restaurants and other food-service locations in the
  Eastern Region.
• Ensure consistent product quality standards along all
  brand locations
•  Maintain consistent service standards along all
  business/operating units
• Improving profitability of restaurants
•  Product development and recipe formulation
•  Oversee the design,
  documentation and implementation of comprehensive operating
  system/manual
• Strengthen and maintain operating controls at the
  business/operating units
• Monthly review of all restaurants
  performance. Ensure that they are meeting set goals and target
•  Regular
  reporting of operating activities and performance
• Ensure maintenance
  of facilities, equipment and other company-owned assets
• Identify
  developmental needs for employees in restaurants
• Performs all
  supervisory functions to effectively and efficiently manage restaurant
  personnel

EXPERIENCE:

• Minimum of five years post qualification
  experience in Chain Restaurant Operations Management (other retail
  multi-unit multi-market experience would be considered) 
• Should have
  had responsibilities for at least a 10-unit restaurant operation
• Prior
  experience as an executive chef/manager is an added advantage

Enterprise:  HReade
Reference :     FJA-HRe-01
For more information,